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Dunkin' Brands names Katy Latimer as vice president

Staff Writer | Canton, Mass., USA | September 27, 2017
Katy LatimerSeptember 27, 2017, Canton, Mass., USA - Dunkin' Brands Group, the parent company of Dunkin' Donuts and Baskin-Robbins, announced Katy Latimer as the company's new vice president, culinary innovation.
With more than 25 years of experience in food science and culinary innovation, Ms. Latimer will head Dunkin' Brands' culinary team.

Ms. Latimer joins Dunkin' Brands after nearly two decades in leadership positions at PepsiCo, most recently as Vice President of Research & Development, Global Beverage Category.

Ms. Latimer has also held positions at Joseph E. Seagram & Sons and Kraft Foods, and served on the Board of Governors of the Flavor Extract Manufacturers Association (FEMA).

Ms. Latimer received her B.S. in Biochemistry from McGill University, and her M.S. in Biotechnology from Manhattan College.

Ms. Latimer is currently working towards a PhD in Food Science.


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