FAO: Aquaculture can grow fasterStaff writer ▼ | November 17, 2014
Fish farming will likely grow more than expected in the coming decade, offering a chance for improved nutrition for millions of people, especially in Asia and Africa, according to a new report.
Food and fish Millions of people can benefit
"The primary reason for increased optimism is that there is ample room for catching up with more productive technologies, especially in Asia, where many fish farmers are small and unable to foot the hefty capital outlays the industry requires to expand output without running into resource constraints," said Audun Lem, a senior official at FAO's Fisheries and Aquaculture Policy and Economics Division and one of the lead authors of the 120-page report.
Africa, with formidable water resources, should also host ongoing rapid growth of more than 5 percent a year, the fastest in the world but building on a very low current base level, according to the report.
Aquaculture is a young industry compared to livestock farming and has grown from virtually nothing in 1950 and to a record production of 66.5 million tonnes in 2012, up almost thirty-fold since 1970. About 50 percent of the $127 billion in global fish exports in 2011 came from developing countries, which receive more net revenue from the fish trade than from their exports of tea, rice, cocoa and coffee combined, Lem said.
In terms of direct human consumption, farmed fish in 2014 surpassed captured fish, which reached a plateau in the mid-1980s and is expected to grow only 5 percent over the next decade, thanks largely to reduced waste as well as better gear reducing unwanted bycatch and improved fisheries management.
Global per capita fish consumption increased from 9.9 kilograms in 1970 to 19.1 kilograms in 2012, although rates vary substantially by and within regions. Africa, Latin America and the Near East have consumption levels of around half the global rate, while Asia, Europe and North America all have rates of about 21 kilograms per capita.
Fish prices in 2022 will be 27 percent higher than today in FAO's baseline scenario, but up to 20 percent lower if acquaculture expands more quickly.
Fish are the healthiest of meats, their farmed production has a far smaller carbon footprint than livestock, and they are also huge providers of the micronutrients people need. Beyond the energy and protein they supply, they lower the risk of coronary heart disease and improve cardio-vascular health.
Fish are also supreme suppliers of long-chain n-3 poly unsaturated fatty acids (LC n-3 PUFA), which are demonstrably linked to better cognitive development as measured by reading skills up to the age of 12.ent use of other fish byproducts are being used for fish oil production. ■