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Fiber-rich diet boosts survival from colon cancer

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Staff Writer | November 8, 2017
A diet rich in fiber may lessen the chances of dying from colon cancer, a new study suggests.
Fiber-rich diet
Tumor   Non-metastatic colon cancer
Among people treated for non-metastatic colon cancer, every 5 grams of fiber added to their diet reduced their odds of dying by nearly 25 percent, said lead researcher Dr. Andrew Chan.

He is an associate professor in the department of medicine at Harvard Medical School.

"What you eat after you've been diagnosed may make a difference," Chan said. "There is a possibility that increasing your intake of fiber may actually lower the rate of dying from colon cancer and maybe even other causes."

Chan cautioned, however, that the study does not prove that the additional fiber caused people to live longer, only that the two were associated.

Fiber has been linked to better insulin control and less inflammation, which may account for better survival, he suggested. In addition, a high-fiber diet may protect people from developing colon cancer in the first place.

The greatest benefit was attributed to fiber from cereals and whole grains, according to the report. Vegetable fiber was linked to an overall reduction in death, but not specifically in death from colon cancer, and fiber from fruit was not linked to a reduction in death from any cause.

Fiber from foods, not supplements, was linked to better survival, said Chan, who is also an associate professor of gastroenterology at Massachusetts General Hospital in Boston.

The fiber found in food keeps the gastrointestinal (GI) system moving, improves satiety, aids in weight management, fights cancers and feeds the trillions of beneficial microbes living in the gut and intestines.

For the study, Chan and his colleagues collected data on 1,575 men and women who took part in the Nurses' Health Study and Health Professionals Follow-up Study, and who had been treated for colon or rectal cancer that had not spread beyond the colon.

Specifically, the study looked at total fiber consumption in the six months to four years after the participants' cancer diagnosis. The researchers also looked at deaths from colon cancer and any other cause. In an eight-year period, 773 participants died, including 174 from colorectal cancer.

The study's conclusions are limited, indicating an association but not proof, because participants self-reported how much fiber they ate and where it came from, which means the data could have been skewed by people's memories and the tendency to tell researchers what they think they want to hear.


 

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