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Starbucks' small-lot coffees only available at the Roastery or through the subscription

Staff writer ▼ | February 18, 2015
Starbucks Coffee Company announced the launch of its fresh delivery subscription, giving online customers access to its line of super-premium, small-lot coffees roasted at its new, Seattle Reserve Roastery and Tasting Room.
Starbucks Coffee
Starbucks Coffee   Starbucks Reserve Roastery Subscriptions
Available in monthly increments, Starbucks Reserve Roastery Subscriptions will allow customers access to unique, small-lot coffees only available at the Roastery or through the subscription.

Designed to provide the highest quality coffee immediately after roasting, these fresh delivery subscriptions ensure customers receive their coffee within three to five days of being roasted, depending on location in the U.S.

The Starbucks Reserve Roastery and Tasting Room opened in December, 2014 and is dedicated to roasting, coffee education and increasing availability of the company's small-lot Reserve coffees. More than two years in development, this unprecedented experience allows customers to engage with Starbucks passion for coffee through moments of education and discovery devoted to beverage innovation and excellence.

In addition to being able to sign up for Starbucks Reserve Roastery Subscriptions, customers can now enjoy Starbucks Reserve Brazil Nova Resende, Starbucks Reserve Sulawesi Pango Pango and Starbucks Reserve Indonesia West Java Preanger starting today for a limited-time at Starbucks stores offering Reserve coffee nationwide.

Customers will also be able to try Reserve coffee by upgrading their brewed coffee to Reserve from February 21-22, upgrading their handcrafted espresso to a single origin Reserve coffee from February 23-27 in select markets or by getting a free tall Starbucks Reserve Clover-brewed coffee with their purchase of one whole bean bag of Starbucks Reserve coffee from February 17-March 30, 2015.


 

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