Pizza Hut: No more butylated hydroxyanisole in our foodStaff writer ▼ | May 31, 2016
Pizza Hut has pledged to drop two preservatives and reduce its use of antibiotics in an effort to improve food quality.
Healthy food Human antibiotics will be removed from chicken for Pizza Hut
The Food and Drug Administration (FDA) considers the chemicals “safe for use” in food, but critics including the Environmental Working Group say consumer should avoid them.
Pizza Hut's goal is to eliminate use of preservatives in cheese by the end of March 2017. Human antibiotics will be removed from chicken used for its pizza by the end of March 2017. The company will be stripping additional additives and preservatives by 2020. ■