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Amy's Kitchen to spread in Goshen, Orange County, N.Y.

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Christian Fernsby |
Amy's Kitchen
Empire State   Amy's Kitchen invests in local organic farms

Amy's Kitchen, an organic food manufacturer, has broken ground on its East Coast hub, a 389,000-square-foot specialty frozen food manufacturing facility in Goshen, Orange County, N.Y.

The facility, which will be one of the largest previously-undeveloped manufacturing plants to select New York State in more than 30 years, will enable the company to create 680 jobs, with potential for future growth.

Amy's Kitchen invests in local organic farms to create a variety of sustainable organic and non-GMO convenience and frozen food products that are sold throughout the country.

The company was founded in 1987 and is family-owned and privately held.

Amy's Kitchen currently employs 2,600 workers and makes more than 250 organic products, including frozen entrees, pizza, burritos, wraps and bowls, soups, beans, salsa and pasta sauce, as well as cakes, cookies and candy bars.

The company was founded by Andy and Rachel Berliner and named after their daughter, Amy.

Amy's Kitchen has experienced double-digit growth since its inception.

It has plants in California, Oregon and Idaho.


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