U.S. opens its market for Uruguay's ovine meat with boneStaff Writer | September 14, 2017
Uruguay has announced that the United States Federal Registry published that beginning October 12 Uruguayan ovine meat, with bone, will have access to the U.S. market.
Meat trade Beginning October 12
The decision was made public on Tuesday at the livestock and industry Expo-Prado show in Montevideo during a media conference attended by foreign minister Rodolfo Nin Novoa, interim agriculture minister Enzo Benech, U.S. Ambassador Kelly Keiderling, the president of the Uruguay Rural Association, Pablo Zerbino and the head of the Uruguay Wool Secretariat, Alejandro Gambetta.
Since 2013 Uruguayan officials have been involved in technical discussions and exchanges with their U.S. counterparts to open the market to boneless mutton and lamb.
Finally the U.S. accepted Uruguay's stance based on a compartment process which is the protocol of the Paris based OIE, the International Office of Animal Diseases, a FAO sanitary branch.
The public-private protocol implies the existence of paddocks reserved for the flocks, under special bio-security measures, in a framework of total absence of foot and mouth disease, and with each animal identified according to Uruguay's traceability system.
Between 2014 and 2016 the compartment's process was regularly and randomly tested, plus risk analysis, fully complying with US sanitary demands.
Finally it was concluded that the certification access process has taken place in the framework of the so called TIFA, Trade and investment framework agreement, between Uruguay and the United States, to promote bilateral exchanges in goods, services and investments. ■