Six dairy processors join New York State Grown & Certified programStaff Writer | July 8, 2017
Six additional dairy processors from the Capital Region, Central New York, Mid-Hudson, New York City, North Country and Western New York regions have joined the New York State Grown & Certified program.
Empire State A promotional program
These dairy processors source their milk from more than 1,200 farms across the State, providing significant support to New York’s largest agricultural sector.
New York State Grown & Certified is a promotional program that distinguishes agricultural products that are sourced from New York farms and made by producers who meet safe food handling practices and demonstrate environmental stewardship. ■