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Six dairy processors join New York State Grown & Certified program

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Staff Writer | July 8, 2017
Beecher’s Handmade Cheese
Empire State   A promotional program

Six additional dairy processors from the Capital Region, Central New York, Mid-Hudson, New York City, North Country and Western New York regions have joined the New York State Grown & Certified program.

Consumers will soon be able to find the Certified label on select milk, yogurt and cheese products from Byrne Dairy, Upstate Niagara Cooperative, McCadam Cheese, King Brothers Dairy, Hudson Valley Fresh Dairy, and Beecher’s Handmade Cheese.

These dairy processors source their milk from more than 1,200 farms across the State, providing significant support to New York’s largest agricultural sector.

New York State Grown & Certified is a promotional program that distinguishes agricultural products that are sourced from New York farms and made by producers who meet safe food handling practices and demonstrate environmental stewardship.

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