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Red meat production in Turkey increased by 46.2 percent

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Staff Writer |
Red meat
Meat production   Cattle meat production increased by 48.2%

Red meat production in Turkey increased by 46.2% comparing to the previous quarter, it increased by 3.8% when compared with the same quarter of last year.

In total red meat production, the amount produced by slaughterhouses was 125 thousand tonnes. Cattle meat production was estimated as about 360 thousand tonnes.

Cattle meat production increased by 48.2% according to the previous quarter, it increased by 5.1% when compared with the same quarter of last year. Sheep meat production was estimated as 24 thousand tonnes

While sheep meat production increased by 3.4% according to the previous quarter, it decreased by 14.5% when compared with the same quarter of last year.


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