India inaugurates Sikaria Mega Food ParkStaff Writer | February 21, 2019
Sadhvi Niranjan Jyoti, minister of state for food processing industries, inaugurated Sikaria Mega Food Park in Village Tulakona in Agartala on Wednesday.
Asia Sadhvi Niranjan Jyoti, minister of state for food processing industries
The mega food park has been set up in 50 acre of land at the cost of Rs 87.45 crore.
The Centre has accorded approval of a financial assistance of Rs 50 crore to the project.
The food park has such facilities as a fully-operational dry warehouse and material handling of 5,000 MT (metric tonne), a pineapple canning and a pulping line of 2 MT per hour each, a packing unit, ripening chambers of 40 TPD (tonne per day), cold storage of 5,000 MT with frozen storage of 1,000 MT, quality control, research and development (R&D) centre, etc.
It also has fully-developed industrial plots for setting up processing units and standard design factory (SDF) sheds to provide ready to move in facility for micro and small enterprises.
The park also has a common administrative building for office and other uses by the entrepreneurs and five parimary processing centres (PPCs) at Sonamura, Hrisyamukh, Chandipur, Manu and Budhjung Nagar, having facilities for primary processing and storage near the farms.
The mega food park will leverage an additional investment of about Rs 250 crore in 25-30 food processing units in the park and generate a turnover of about Rs 450-500 crore annually.
The park will also provide direct and indirect employment to 5,000 people and benefit about 25,000 farmers in the CPC (central processing centre) and PPC catchment areas. ■