Cuba’s rivers clean after decades of sustainable farmingChristian Fernsby ▼ | February 13, 2020
For the first time in more than half a century, a joint Cuban American science team has worked together to quantify the impacts of chemical weathering and sustainable agriculture on river water quality in Cuba.
Farming in Cuba Cuba river
Topics: Cuba river sustainable farm
To characterize the landscape, researchers collected and analyzed water samples from 25 rivers in central Cuba where upstream land use varies from forested to agricultural.
Cuban river waters bear the fingerprint of the diverse rock types underlying the island, and many carry exceptionally high dissolved loads.
Chemical denudation rates are mostly among the top 25% globally and are similar to those measured in other Caribbean islands.
High rates of solute export and the distinct composition of the waters in specific basins suggest flow paths that bring river source waters into contact with fresh, weatherable rock—unusual in a warm, wet, tropical climate where weathering should extend deep below the surface.
Tectonically driven uplift likely maintains the supply of weatherable material, leading to channel incision and, thus, to the exposure of bedrock in many river channels.
Despite centuries of agriculture, the impact on these rivers’ biogeochemistry is limited.
Although river water in many central Cuban rivers has high levels of E. coli bacteria, likely sourced from livestock, concentrations of dissolved nitrogen are far lower than other areas where intensive agriculture is practiced, such as the Mississippi River Basin.
This suggests the benefits of Cuba’s shift to conservation agriculture after 1990 and provides a model for more sustainable agriculture worldwide. ■