Butter prices in EU continue to shineStaff Writer | October 9, 2017
Global markets remain well balanced, and as a result global prices have exhibited a period of relative stability in the past quarter.
Food trade Global markets remain balanced
Regional dairy markets EU
Despite ongoing issues in some key regions, the milk production growth rate is at its healthiest since 2016. Butter prices continue to shine, and milk prices are still improving.
The industry has now had a run of more than 40 months of consecutive milk supply growth and this is set to continue, albeit with regional variance.
Very wet weather across most parts of New Zealand has set challenging conditions for the start of the 2017/18 season. Provided conditions improve, we still expect strong milk production for the 2017/18 season.
Promotional activity is getting a positive consumption response. Coupled with weaker production, import purchasing has picked up strongly as anticipated, and this trend is expected to continue into 2018, albeit at a lower rate.
A more solid rebound in milk production is underway across South America. The scenario for dairy consumption is less optimistic, given economic headwinds.
In Q3 2017, Australia milk production will have returned to growth, following seven quarters of consecutive declines. The 2017/18 season is forecast to deliver 2.5% growth, supported by improving farm profitability and favourable seasonal conditions. ■