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Bird flu in Indiana spreads to 9 farms

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Staff writer ▼ | January 18, 2016
The United States Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed the presence of highly pathogenic H7N8 avian influenza (HPAI) in a commercial turkey flock in Dubois County, Indiana.
Turkey bird flu
New threat   Highly pathogenic H7N8 avian influenza
This is a different strain of HPAI than the strains that caused the 2015 outbreak. There are no known cases of H7N8 infections in humans. As a reminder, the proper handling and cooking of poultry and eggs to an internal temperature of 165 ˚F kills bacteria and viruses, including HPAI.

Samples from the turkey flock, which experienced increased mortality, were tested at the Indiana Animal Disease Diagnostic Laboratory at Purdue University, which is a part of USDA's National Animal Health Laboratory Network, and confirmed by USDA this morning.

APHIS is working closely with the Indiana State Board of Animal Health on a joint incident response. State officials quarantined the affected premises and depopulation of birds on the premises has already begun. Depopulation prevents the spread of the disease. Birds from the flock will not enter the food system.

On Sunday the Indiana Journal Gazette reports that birds from nine more commercial turkey farms in Indiana have tested positive for bird flu, and officials were trying Saturday to determine the strain of the highly contagious virus.

All of the new infections are located within a control area set up around the first farm, the statement said. The control area, which is under quarantine, has been expanded to four other Indiana counties.


 

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