Al Badr Seafoods first Indian member of the International Pole & Line FoundationStaff Writer | July 30, 2018
Al Badr Seafoods has become the first Indian member of the International Pole & Line Foundation (IPNLF) and has extended its support for its local one-by-one tuna fishery.
Seafood Al Badr Seafoods is located in Cochin, South India
The company produces 160,000 cans of fish and fishery products daily, including 80,000 cans of sustainable pole-and-line caught tuna.
The company, which is the sister company of Tunisia-based Al Badr International, is currently in the process of expanding its facility and extending its product line to incorporate the production of pre-cooked tuna loins and frozen fish.
Through this expansion, it expects to produce 100 containers annually.
As part of its quality assurance, the company also has its own in-house laboratory that conducts microbiological and histamine analysis.
Its products are exported to markets in Africa, the Caribbean, Middle East, South America and Asia. ■