Omega Protein Corporation appoints Celeste Clark to board
Dr. Clark served as the Senior Vice President of Global Public Policy and External Relations for Kellogg Company.
Dr. Clark also served as the company's Chief Sustainability Officer and was a member of the company's global executive leadership team.
In addition to having nearly 35 years of food industry experience, Dr. Clark has governance experience in the private, public, and non-profit sectors.
She presently serves as a director of the board of AdvancePierre Foods, Mead Johnson Nutrition Company and AAA Michigan.
She is also a trustee of the W.K. Kellogg Foundation.
Dr. Clark formerly served as a director of Diamond Foods, Inc. until its 2016 acquisition by Snyder's-Lance, Inc.
She is also an adjunct professor in Food Science and Human Nutrition at Michigan State University and the principal of Abraham Clark Consulting, LLC, which specializes in leadership development, health policy and regulatory affairs.
Dr. Clark holds a bachelor's degree from Southern University in Baton Rouge, Louisiana, a master's degree in nutrition from Iowa State University and a PhD in food science from Michigan State University. ■
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