Hilton Shenzhen Shekou Nanhai appoints director of operations
In his former role at The Langham Shenzhen, Mr. Teo was responsible for establishment and strategy development of the F&B operations of this opening project, including six outlets and 500-seats for banquet.
Prior to The Langham Shenzhen, Mr. Teo first joined Hilton Worldwide in 2008 as director of food and beverages in Hilton Beijing Capital Airport, developing all F&B concept and strategizing for this new opening project, overseeing four restaurants and two bars including 1800-seats banqueting.
He then worked in Hilton Chongqing and Hilton Shanghai Hongqiao. He also held positions with Mandarin Oriental Hotel Group and Shangri-La Hotels and Resorts in China and Singapore.
Mr. Teo holds diploma in hotel management and hospitality management from IHTTI School of Hotel Management in Switzerland.