Bravo Brio Restaurant Group names Diane D. Reed as CFO
Ms. Reed most recently served as Executive Vice President-Finance for Frisch’s Restaurants since 2016 where she led finance, informational technology systems, risk, treasury, accounting, strategic planning, leases, and board reporting for $200 million restaurant and franchise chain of over 100 restaurants.
Prior to that, Ms. Reed was Vice President-Finance and Chief Accounting Officer at BBRG from 2007 to 2016 where she was responsible for SEC reporting, risk management, taxes, strategic planning, forecasting, lease and fixed asset management, benefits, equity programs, and internal and board reporting.
She held the position of Vice President and Controller of Wendy’s International from 2004 to 2007, various positions in financial services, third party administration, compensation and benefits at Nationwide Insurance from 1999 to 2004, and was Controller at Donato’s Pizza from 1994 to 1999.
Earlier in her career, Ms. Reed held positions at The Limited and KPMG.
Ms. Reed earned her BS at Ohio State University and is a Certified Public Accountant. ■