Oregon Dungeness crab season fully underway after price negotiations
The successful state-supervised price negotiations means freshly-caught Oregon Dungeness crab should be available to consumers this week and beyond.
The parties were able to reach an agreement last Friday during the fifth round of negotiations that began in November.
Fishermen in Port Orford and Brookings started fishing south of Cape Blanco, Oregon on December 18, 2016.
The Oregon Department of Fish and Wildlife notified the fleet and the public on December 21 that the rest of the state would open to commercial crabbing on January 1, 2017, with a pre-soak period that would begin on December 29, 2016.
The fishermen’s strike delayed the coast-wide harvest of Dungeness crab until the recent agreement.
The $2.875 is a starting price only, but the fishermen’s marketing associations involved in the negotiations agreed to allow for a 72-hour pre-soak period that began Saturday, January 7.
The first crab deliveries from areas that have not been fished yet, Cape Blanco to the Oregon/Washington border, will likely be tomorrow, Tuesday, January 10. Areas in which fishermen already have set gear, south of Cape Blanco to the Oregon/California border, will return to fishing immediately.
Oregon allows dealers and fishermen to convene supervised price negotiations of the duly elected or appointed representatives of the fishermen and dealers with oversight from the Oregon Department of Agriculture.
Dungeness crab, the official “State Crustacean”, is the most valuable single species commercial fishery on the Oregon coast.
Last season’s harvest produced landings of 14.2 million pounds and an ‘ex-vessel’ value of $51 million dollars.
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