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Food trade   RaboResearch Pork Quarterly

EU, U.S., and Canada in battle for China’s pork market

pork supplyIn Q1 2018, global pork supply is forecast to increase further, mainly driven by the U.S., Canada, and Brazil.

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READ MORE Global pork supply expected to increase further

China’s pork imports have been slowing down lately, but are expected to pick up again over the rest of the year, according to RaboResearch’s latest global Pork Quarterly.

China’s pork prices have been steady, due to a tight supply. This drop in availability follows capacity reductions triggered by stricter environmental policy enforcement in 2017.

Despite the expected supply volatility in Q1, we maintain our forecast that production will continue to increase in 2018. While local prices will be volatile, pork imports are expected to rebound after a sharp decline in 2017.

EU: rising supply pressuring prices

After a relatively short period of strong profitability, pig producers have reinvested for growth. As a result, RaboResearch expects increased production to reach the market beginning in 2018.

The additional supply is expected to pressure pig prices and cutout values. This price decline could stimulate consumption and exports. The latter is concentrated on Asian markets, in which China plays a key role.

U.S.: prices rise amid competition for hogs

Faster growth in US pork production, of 4.3%, will necessitate the free flow of exports and healthy domestic demand.

Strong exports to start the year have intensified the competition for market hogs, to the detriment of packer returns. This increase has already provided an opportunity for producers to secure very good margins for much of 2018.

Brazil: export to China declined significantly

Local Brazilian pork demand is expected to increase, along with the improving economic conditions.

The expected stabilisation of feed costs will continue to support good profitability for hog producers for much of 2018. Pork exports to China in 2018 are expected to rebound strongly. Russia’s ban on Brazilian pork remains a wild card for 2018.



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