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Entire Oregon coast closed to razor clam and mussel harvesting

Mussel harvesting
Seafood   The consumption is not recommended

The Oregon Department of Agriculture and Oregon Department of Fish and Wildlife announce the closure of razor clamming and mussel harvesting along the entire Oregon coast, from the Columbia River to the California border.

Recent shellfish samples taken from the area indicate levels of the marine biotoxin domoic acid have risen above alert levels.

Coastal scallops are not affected by this closure when only the adductor muscle is eaten. The consumption of whole recreationally harvested scallops is not recommended.

Crab, bay clams, and oysters are also not affected by the closure and are safe to eat. Commercial shellfish products remain safe for consumers.

Domoic acid is produced by algae and usually originate in the ocean. ODA will continue to test for shellfish toxins twice per month, as tides permit. Reopening of an area requires two consecutive tests in the safe range.


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